Tipping is voluntary in Austria and is considered a sign of satisfaction with the service. In gastronomy, however, tipping has long since become an established part of payment. It is given upon receipt of the bill. When paying in cash, the amount is usually rounded up by 5-10% (“it fits”). For larger amounts, however, it is not impolite to remain a little below 10%. When it comes to smaller amounts, on the other hand, petty rounding is rather embarrassing and is considered stingy. In general, there are also regional differences in Austria: the amount of tips in rural areas is often significantly lower than in urban areas.